Nutrients in Cereals, QUAKER, corn grits, instant, plain, dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, QUAKER, corn grits, instant, plain, dry.

NutrientAmount and UnitPercentage
Water 7.2 g 7.2%
Energy (calorie) 343 kcal
Energy (joule) 1436 kJ
Protein 7.31 g 7.31%
Total lipid (fat) 2.14 g 2.14%
Ash 4.55 g 4.55%
Carbohydrate, by difference 78.42 g 78.42%
Fiber, total dietary 4.2 g 4.2%
Sugars, total 1.51 g 1.51%
Sucrose 1.51 g 1.51%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 67.1 g 67.1%
Calcium, Ca 378 mg 0.38%
Iron, Fe 38.75 mg 0.04%
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 72 mg 0.07%
Potassium, K 135 mg 0.14%
Sodium, Na 1121 mg 1.12%
Zinc, Zn 0.41 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.205 mg
Selenium, Se 17.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.946 mg
Riboflavin 0.697 mg
Niacin 9.002 mg 0.01%
Pantothenic acid 0.242 mg
Vitamin B-6 0.14 mg
Folate, total 176 µg
Folic acid 134 µg
Folate, food 42 µg
Folate, DFE 270 µg
Choline, total 14.4 mg 0.01%
Betaine 1.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 3 IU
Lycopene 0 µg
Lutein + zeaxanthin 5 µg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.24 mg
Tocopherol, delta 0.02 mg
Tocotrienol, alpha 0.12 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.47 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.362 g 0.36%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.322 g 0.32%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.04 g 0.04%
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.395 g 0.40%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.395 g 0.40%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.967 g 0.97%
18:2 undifferentiated 0.937 g 0.94%
18:3 undifferentiated, octadecatrienoic, linolenic 0.03 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg